Morbier is a pressed cooked cheese from the Franche-Comté region made from raw cow’s milk. You might recognize it as the French cheese with blue to black-colored ash in the middle –…

Short answer: the cheese. If ever you’re invited or preparing a French-inspired 7-course meal, remember that the cheese board comes before dessert. It can be one or the other, though, when it…

Mozzarella is a stretched-curd cheese made from raw or pasteurized cow’s milk or buffalo’s milk. You’ve probably tried it in pizzas, salads, sandwiches – everything! – giving you that satisfyingly beautiful melted-cheese…

The most popular Mini Babybel Original (red) contains edam cheese. In fact, they’re the tiny, French versions of the Dutch Edam cheese – but creamier, tangier, and kid-friendlier. There are more cheese…