Morbier is a pressed cooked cheese from the Franche-Comté region made from raw cow’s milk. You might recognize it as the French cheese with blue to black-colored ash in the middle –…
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Cheese or Dessert First?
Short answer: the cheese. If ever you’re invited or preparing a French-inspired 7-course meal, remember that the cheese board comes before dessert. It can be one or the other, though, when it…
Is Mozzarella Healthy? Here’s What You Should Know
Mozzarella is a stretched-curd cheese made from raw or pasteurized cow’s milk or buffalo’s milk. You’ve probably tried it in pizzas, salads, sandwiches – everything! – giving you that satisfyingly beautiful melted-cheese…
What Cheese is Babybel?
The most popular Mini Babybel Original (red) contains edam cheese. In fact, they’re the tiny, French versions of the Dutch Edam cheese – but creamier, tangier, and kid-friendlier. There are more cheese…
